Sugar Bae Restaurant & Lounge

Meet the visionary entrepreneur who transformed her passion for Haitian cuisine into Fort Lauderdale’s most captivating dining destination. Rooted in her Caribbean heritage and driven by a taste for luxury, she created Sugar Bae—a space where premium dining meets the warmth of family. Her dedication to authenticity shines in every dish, from the perfectly marinated Griot to fresh seafood platters featuring succulent lobster and snow crab. Every recipe is a celebration of the soul, warmth, and rich traditions of Haiti.